I made fasolakia today. It's a greek dish, consisting of beans, beef and potatoes - cooked in a garlic, tomato and onion mixture. Really delicious. Trust me! You may be wondering why my picture isn't of the so-called Fasolakia. Well that would be because it was so good that it all got eaten before I could snap a shot. However, my good friend April posted a bread recipe on her baking blog this week, and it also looked delicious. So I thought, why not? Let's pair the two deliciousnesses together (I just made up a word, didn't I?) and have Fasolakia and homemade bread. The bread turned out pretty good, not exactly PERFECT, but very tasty nonetheless. It was a little too dense for my liking. You'll notice that April's bread looks much nicer than mine does - much taller and fluffier. I think part of the problem was that mine didn't rise properly. My house is a little too cold apparantly. I had to warm my oven up and stick the bowl of bread dough in there for it ...